MANAN, F.; PRIATNA, D. .; KHAN, S. M. .; ZEB, S. A.; ABDULLAH; MASOOD, H.; ALI, I.; TULINDINOVA, G. K. .; ZHUMABEKOVA, B. G. Z.; NURBANI, S. . Integrating Slow Food Knowledge And Traditional Food Practices Into Educational Curricula: Implications To Social Environment Conservation. Indonesian Journal of Applied Environmental Studies, [S. l.], v. 7, n. 1, p. 5–11, 2026. DOI: 10.33751/injast.v7i1.58. Disponível em: https://injast-pasca.unpak.ac.id/index.php/InJAST/article/view/58. Acesso em: 13 may. 2026.